OUR MENU
SHEEPHERDER NACHOS
Homemade chips with lettuce, tomatoes, onions, nacho cheese, shredded cheese, jalapeños, sour cream and black olives. Choice of chicken, ground beef or Black Sheep chili. $12
Substitute tator tots for nachos $1
SPINACH ARTICHOKE DIP
Fresh spinach, artichokes and Parmesan cheese blend, served with tortilla chips and bread. $12
WHITE TRUFFLE FRIES OR TATOR TOTS
Tossed in truffle oil, truffle sea salt and Parmesan cheese. Served with garlic aioli. $8
AHI TUNA BITES
Seared rare ahi tuna sliced. Served over a bed of arugula with wasabi and soy. $14
FRESH SAUTÉED MUSSELS*
Sautéed in our special butter garlic sauce. $11
FRIED OYSTERS
Fresh-shucked oysters, hand-breaded & fried. Served with our cajun remoulade and lemon. $11
BANG BANG SHRIMP
Hand-breaded shrimp tossed in a spicy Thai peanut sauce and topped with scallions. $11
ARTISAN CHEESE TRAY
A variety of four different cheese from Renards Cheese, honey, olive spread, candied walnuts and pecans, and crackers. $14
Add meat. $2
SAUTÉED BRUSSEL SPROUTS
Sautéed in a teriyaki glaze. $9
TRADITIONAL CHICKEN WINGS OR BONELESS
Choice of: habenaro, buffalo, Thai peanut, BBQ, garlic Parmesan, or dry rub. Served with ranch or bleu cheese dressing and celery.
Six $6 - Dozen $10
CHICKEN TENDERS
Served with fries. $8
WISCONSIN WHITE CHEESE CURDS
Battered & fried. $10
HOMEMADE PUB CHIPS
Served with our own french onion dip. $7
APPETIZER BASKET
Chicken tenders, onion rings, cheese curds, sweet potato fries & french fries. $13
QUESADILLAS
Roasted peppers, melted cheddar jack cheese, served with sour cream and salsa.
Cheese $10 - Chicken $12 - Pork $13 - Shrimp $15
All salads come with bread stick.
GRILLED SALMON SALAD
Salmon fillet with mixed spring greens, tomato, onions, fresh pear slices and Parmesan cheese. Choice of dressing. $15
BLACK SHEEP CHOP SALAD
Mixed greens, grilled chicken, bacon, tomatoes, onions, cavatappi pasta & fresh Gorgonzola cheese. Tossed in house dressing. $13
BANG BANG SHRIMP SALAD
Mixed greens, green onions, tomato, Parmesan cheese and sesame seeds. $14
AHI TUNA SALAD
Seared rare ahi tuna over a romaine-spring mix blend, broccoli, green onion, mandarin orange, red bell peppers, topped with shredded Parmesan, wontons. Sesame ginger dressing on the side. $16
TUSCAN CHICKEN SALAD
Mixed greens topped with fresh tomato, fresh basil, fresh mozzarella, fresh pears, grilled chicken breast with an olive oil and balsamic reduction. $13
CLASSIC CAESAR SALAD
Romaine lettuce, Parmesan, croutons tossed in Caesar dressing. $10
Add grilled chicken $2 - Or Shrimp $4
DRESSINGS
French | Fat-Free French | Ranch | Caesar | Bleu Cheese | Thousand Island | Honey Mustard | Creamy House Vinaigrette | Garlic Parmesan | Balsamic/Olive Oil
BLACK SHEEP CHILI*
Try it fully loaded with cheddar cheese, onions and sour cream. $1
Cup $4 - Bowl $6
HOMEMADE SOUP OF THE DAY
Classic soups that everyone will flock to.
Cup $3 - Bowl $5
All wraps served on a herb wrap. Includes a choice of 1 side.
BUFFALO CHICKEN WRAP
Grilled or crispy chicken wrapped with mixed greens, tomato, onions, shredded cheddar cheese, bleu cheese dressing. $11
CHICKEN CAESAR WRAP
Grilled or crispy chicken wrapped with romaine lettuce, Parmesan cheese. $11
PESTO CHICKEN WRAP
Chicken sautéed in pesto, wrapped with mixed greens, tomato, onions, Parmesan cheese and mayo. $11
BLT WRAP
Bacon, mixed greens, tomatoes, onions, shredded cheddar cheese and mayo. $10
AHI TUNA WRAP
Served rare ahi, lettuce, tomato, onion, shredded Parmesan, wasabi aioli. $16
CLUB WRAP
Shaved turkey, ham and bacon wrapped with mixed greens, tomato, onions, shredded cheddar cheese, and mayo. $11
VEGGIE WRAP
Lettuce, tomato, onion, green and red peppers, mushrooms, shredded cheddar, black olives, and ranch. $10
THAI CHICKEN
Peanut Thai sauce, grilled chicken, red peppers, fresh basil and green onion. $12
SPINACH ARTICHOKE
Spinach Artichoke dip with fresh spinach, mozzarella and Parmesan. $12
MUSHROOM TRUFFLE
Portabella mushrooms, caramelized onions and truffle oil with mozzarella and Parmesan cheese. $11
MARGHERITA FLATBREAD
Fresh mozzarella, tomato, basil leaves, garlic, olive oil and balsamic drizzle. $12
Gluten free kaisers available upon request. $1
Includes a choice of 1 side.
FRIED SHRIMP PO'BOY
Served on a garlic butter hoagie with mixed greens, tomato, onion and cajun remoulade. $12
Add oysters for $2
CUBANO
Cuban marinated roast pork, ham, yellow mustard, pickles, and Swiss cheese on grilled sourdough. $12
PULLED PORK
House-braised pork with bbq, onion rings and coleslaw on a toasted Ciabatta roll. $12
CHICKEN BREAST
Grilled, fried or black sheep style. Served with lettuce, tomato, onion, pepper-jack cheese and mayo on a toasted Ciabatta roll. $10
Add bacon $1
TRIPLE DECKER CLUB SANDWICH
Ham, turkey, bacon, cheddar cheese, lettuce, tomato, and mayo. $12
BEER-BATTERED COD SANDWICH
Two hand-battered cod loins served with lettuce and homemade tartar sauce on rye bread. $12
PHILLY CHEESE STEAK
Sautéed Ribeye, peppers, mushrooms and onions. Served on a toasted hoagie topped pepper-jack cheese. Au jus on the side. $13
TOMMY'S TURKEY REUBEN
Deli Turkey, sauerkraut, Swiss cheese and thousand island dressing served on grilled rye. $11
TENDERLOIN SANDWICH
6oz grilled tenderloin on a toasted Ciabatta roll. Served with Au jus. $15
Add mushrooms and onions. $2
Include bread stick and choice of soup or salad and 1 side.
14 OZ. BONELESS HAND-CUT RIBEYE
Hand-Cut in House. $27
Add mushrooms, onions and/or bleu cheese. $2
8 OZ. TENDERLOIN $25
Add mushrooms, onions and/or bleu cheese. $2
14 OZ. NEW YORK STRIP
House-cut $25
Add mushrooms, onions and/or bleu cheese $2
SEARED SEA SCALLOPS
4 Large scallops finished with baby dill, white wine and garlic butter. $22
BLACK TIGER SHRIMP
Jumbo shrimp, grilled, fried or scampi style. $18
GRILLED SALMON
8 oz. Salmon fillet, lightly seasoned and grilled to perfection. $19
BEER-BATTERED OR BAKED COD
4 Cod fillets served with homemade tartar sauce. $17
WALLEYE FILLET
Walleye fillet prepared pan fried or blackened. $19
CREAMY PESTO CHICKEN PASTA
Grilled chicken and cavatappi pasta sautéed in creamy pesto sauce. Served with soup or salad and bread stick. $16
TRUFFLE MAC n'CHEESE
Cavatappi pasta sautéed in homemade cheese sauce. Truffle oil, Parmesan bread crumbs and chives and served with soup or salad and bread stick. $14
Add Chicken $2
FETTUCCINE ALFREDO
Fettuccine noodles tossed in homemade Alfredo sauce. Served with soup or salad and bread stick. $14
Add Chicken $2 - Broccoli $2 - Shrimp $6
SOFT SHELL TACOS
Choice of flour or corn tortilla
Choice of beef, shredded chicken or pulled pork. Shrimp. $4 Served on two tortillas with lettuce, tomato, onion, shredded cheddar and jalapenos. Served with a side of house fried tortilla chips, salsa and nacho cheese. $10
Add Fish (Cod) for $3.
SIZZLING FAJITAS
Sizzling skillet with fire roasted onion and peppers. Sided with flour tortillas, shredded cheddar jack, lettuce, pico de gallo, guacamole, and sour cream.
Chicken $14 - Steak $17 - Combo $17 - Sub Shrimp in Combo Add $4
Includes a choice of 1 side.
Gluten free kaisers available upon request $1
1/3 lb. burger served on Brioche bun with lettuce, tomato, onions and pickles.
BLACK (BLEU) SHEEP
Black sheep style burger with applewood bacon and bleu cheese. $12
JALAPENO POPPER
Topped with bacon, jalapenos and cream cheese. $12
HANGOVER
Topped with fried egg, applewood bacon and cheddar cheese. $12
THE BOB FATHER
A double bacon burger with grilled onions and grilled cheese sandwiches as the bun. $15
JACK DANIELS
Hand pattied burger, served with swiss cheese, Jack Daniels sauce, topped with onion straws, lettuce, and pickles. $12
COUCH POTATO
Hand pattied burger, cheddar cheese, pulled pork, chips and french onion dip. $13
IMPOSSIBLE BURGER
Hand pattied veggie burger, served with lettuce, tomato, onion, guacamole, and cajun ranch sauce. $13
MUSHROOM SWISS
Topped with sautéed portabella mushrooms and Swiss cheese. $12
CLASSIC
$9
Add cheese: American, cheddar, Swiss, pepper-jack, bleu. $1
FRIDAY FISH
Hand-Breaded Lake Perch. Served with coleslaw, rye bread and choice of 1 side.
Small $13 - Regular $16
SATURDAY SURF n' TURF
8 oz Tenderloin or 14 oz New York Strip PLUS Shrimp or Cod - Prepared how you like. Served with fresh bread stick, choice of soup or salad and 1 side. $29
Upgrade to 3 Seared Sea Scallops $4
Upgrade to 16 oz Ribeye $4
Pizza available on Friday - Sunday ONLY until further notice.
10" CHEESE $11
12" CHEESE $12
14" CHEESE $13
10" CHEESY BREAD STICKS
Covered with garlic butter, mozzarella and Parmesan cheese and served with homemade pizza sauce. $9
Choice of crust: original or gluten free (10" only) $1
Choice of: homemade pizza sauce, ranch or bbq sauce.
All toppings $1.50 each: pepperoni, sausage, onion, portabella mushrooms, green peppers, black olives, green olives, jalapenos, bacon, fresh basil, tomatoes, fresh mozzarella. (7 toppings max)
HOUSE SPECIALTY PIZZAS
10" - $15 | 12" - $17 | 14" - $19
TRADITIONAL MARGHERITA
Fresh mozzarella, tomatoes, basil leaves, garlic, olive oil and balsamic drizzle.
CLASSIC COMBINATION
Pepperoni, sausage, green peppers, onions, black olives and mushrooms.
TACO
Choice of chicken, beef or pulled pork, cheddar cheese, tomato, onion, jalapenos and black olives with taco sauce.
CHICKEN BACON RANCH
Chicken breast, bacon on ranch sauce, tomato, green onions and shredded cheddar cheese.
MEDITERRANEAN
Pesto, fresh gorgonzola cheese, tomatoes, artichoke hearts, black olives, fresh basil, spinach and mozzarella cheese.
MAC N' CHEESE
Cavatappi Pasta, cheddar cheese, bacon and basil.
Add Chicken $1.50.
BANG BANG CHICKEN
Mozzarella and cheddar cheese, green onions, chicken and Thai peanut sauce.
VEGGIE SUPREME
Portabella mushrooms, artichokes, green peppers, onions, black olives, tomatoes, spinach and mozzarella cheese.
MEAT LOVERS
Pepperoni, sausage, bacon and ham.
10 and under. Served with Kids fountain soda and choice of side.
GRILLED CHEESE $5
CHICKEN TENDERS $6
MAC N' CHEESE
(or buttered noodles) $6
SHRIMP
Fried for grilled $8
CHEESE BURGER $8
KIDS 1 TOPPING PIZZA
No Side $8
ASK SERVER FOR DAILY SPECIALS
TATER TOTS $5
FRENCH FRIES $4
SWEET POTATO FRIES $5
ONION RINGS $5
HOMEMADE PUB CHIPS W/ DIP $4
BAKED POTATOES $5
Friday and Saturday only.
GUACAMOLE $1
GARDEN SALAD $5
COTTAGE CHEESE $4
COLE SLAW $4
SAUTÉED FRESH GREEN BEANS $5
SAUTÉED BROCCOLI $5
GARLIC MASHED POTATOES $5
FRESH PEARS W/ HONEY $4
UPGRADE CHEESE CURDS WITH MEAL $4
UNLIMITED REFILLS
Pepsi Products, Lemonade, Cranberry Juice, Iced Tea Coffee. $2.50
MILK/CHOCOLATE MILK
$2 per glass
ORANGE JUICE
$2 per glass