OUR MENU
Feast on Flavor Dine-in, To-Go or Delivery
SHEEPHERDER NACHOS
Homemade chips with lettuce, tomatoes, onions, nacho cheese, shredded cheese, jalapeños, and black olives. Choice of chicken, ground beef or Black Sheep chili. Salsa & sour cream on the side. Full Order $14 Half Order $9
Substitute tater tots for chips $2
SPINACH ARTICHOKE DIP
Fresh spinach, artichokes and Parmesan cheese blend, served with tortilla chips and breadstick. $14
WHITE TRUFFLE FRIES OR TATOR TOTS
Tossed in truffle oil, salt and Parmesan cheese. Served with garlic aioli. $9
AHI TUNA BITES
Seared rare ahi tuna sliced. Served over a bed of spring mix with wasabi and soy. $14
BANG BANG SHRIMP
Hand-breaded shrimp tossed in a spicy Thai peanut sauce and topped with scallions. $13
SAUTÉED BRUSSEL SPROUTS
Sautéed in a teriyaki glaze. $12
TRADITIONAL CHICKEN WINGS OR BONELESS
Choice of: habenaro, buffalo, Thai peanut, BBQ, garlic Parmesan, or dry rub. Served with ranch or bleu cheese dressing and celery.
Six $8 - Dozen $14
CHICKEN TENDERS
Served with fries. $12
WISCONSIN WHITE CHEESE CURDS
Breaded & fried. Served with ranch dressing. $9
HOMEMADE PUB CHIPS
Served with our own french onion dip. $8
APPETIZER BASKET
Chicken tenders, onion rings, cheese curds, sweet potato fries & french fries. $15
QUESADILLAS
Roasted peppers, melted cheddar jack cheese, served with sour cream and salsa.
Cheese $10 - Chicken $12 - Pork $13 - Shrimp $15 - Ground Beef $12
Fried Pickle Chips
French cut dill pickle chips, hand-breaded and fried to a light crisp. Served with our homemade cajun ranch. $10
Crab Cakes
Two lightly breaded crab cakes served over a fresh spring mix and drizzled with a cajun remoulade. $14
Fresh Calamari
Breaded perfectly, deep-fried and served with our house cajun remoulade. $12
Pesto Fries
Beer battered fries tossed in pesto. Drizzled with a balsamic glaze and topped with shredded parmesan. $9
Caprese Salad Kabobs
Cherry tomatos and fresh mozzerella threadd into skewers, drizzled with a balsmic glaze and finished with finely chopped basil. $8
All salads come with bread stick.
GRILLED SALMON SALAD
Salmon fillet with mixed spring greens, tomato, onions, fresh pear slices and Parmesan cheese. Choice of dressing. $17
BLACK SHEEP CHOP SALAD
Black Sheep Favorite! Mixed greens, chicken, bacon, tomatoes, onions, cavatappi pasta & fresh Gorgonzola cheese. Tossed in house dressing. $15
Substitute Salmon or Steak $5 | Blackened $2
BANG BANG SHRIMP SALAD
Mixed greens, green onions, tomato, Parmesan cheese and sesame seeds. $16
AHI TUNA SALAD
Seared rare ahi tuna over a romaine-spring mix blend, broccoli, green onion, mandarin orange, red bell peppers, topped with shredded Parmesan, wontons. Sesame ginger dressing on the side. $17
TUSCAN CHICKEN SALAD
Mixed greens topped with fresh tomato, fresh basil, fresh mozzarella, fresh pears, chicken breast with an olive oil and balsamic reduction. $15
CLASSIC CAESAR SALAD
Romaine lettuce, Parmesan, croutons tossed in Caesar dressing. $12
Add grilled chicken $3 - Or Shrimp $4
BERRY SALAD
Spring mix and romaine lettuce, strawberries, raspberries, blueberries, apples, sliced avocado and sliced almonds. Served with a champagne vinaigrette on the side. $15
DRESSINGS
French | Ranch | Caesar | Bleu Cheese | Thousand Island | Honey Mustard | Creamy House Vinaigrette | Garlic Parmesan | Balsamic/Olive Oil
BLACK SHEEP CHILI*
Black Sheep Favorite!
Add noddles $.50.
Try it fully loaded with cheddar cheese, onions and sour cream. $1
Cup $5 - Bowl $7
HOMEMADE SOUP OF THE DAY
Classic soups that everyone will flock to.
Cup $4 - Bowl $6
All wraps served on a herb wrap. Includes a choice of 1 side.
BUFFALO CHICKEN WRAP
Grilled or crispy chicken wrapped with mixed greens, tomato, onions, shredded cheddar cheese, choice of ranch or bleu cheese on the side. $12
CHICKEN CAESAR WRAP
Grilled or crispy chicken wrapped with romaine lettuce, Parmesan cheese. $12
PESTO CHICKEN WRAP
Chicken sautéed in pesto, wrapped with mixed greens, tomato, onions, Parmesan cheese and mayo. $12
BLT WRAP
Bacon, mixed greens, tomato, onions, shredded cheddar cheese and mayo. $11
AHI TUNA WRAP
Served rare ahi, lettuce, tomato, onions, shredded Parmesan, wasabi aioli. $17
VEGGIE WRAP
Lettuce, tomato, onion, green and red peppers, mushrooms, shredded cheddar, black olives, and ranch. $11
THAI CHICKEN
Peanut Thai sauce, grilled chicken, red peppers, fresh basil and green onion. $14
SPINACH ARTICHOKE
Spinach Artichoke dip with fresh spinach, mozzarella and Parmesan. $14
Add chicken $3
MUSHROOM TRUFFLE
Portabella mushrooms, caramelized onions and truffle oil with mozzarella and Parmesan cheese. $14
MARGHERITA FLATBREAD
Fresh mozzarella, tomato, basil leaves, garlic, olive oil and balsamic drizzle. $14
THE CHIP
Homemade pizza sauce, sausage, pepperoni, mushrooms, jalapeno. $14
Gluten free kaisers available upon request. $1
Includes a choice of 1 side.
CUBANO
Black Sheep Favorite! House-braised pork, ham, yellow mustard, pickles, and Swiss cheese on grilled sourdough. $13
PULLED PORK
House-braised pork, onion rings and coleslaw on a toasted Ciabatta roll. Served with bbq sauce. $13
CHICKEN BREAST
Grilled, fried or black sheep style. Served with lettuce, tomato, onions, pepper-jack cheese and mayo on a toasted Ciabatta roll. $13
Add bacon $1
PHILLY CHEESE STEAK or Chicken
Shaved Ribeye, peppers, mushrooms and onion. Served on a toasted hoagie topped with pepper-jack cheese. Au jus served on the side. $15
TENDERLOIN SANDWICH
6oz grilled tenderloin on a toasted Ciabatta roll. Served with Au jus. $15
Add mushrooms and onions. $2
Include bread stick and choice of soup or salad and 1 side.
14 OZ. BONELESS HAND-CUT RIBEYE
Black Sheep Favorite! Hand-Cut in House. $29
Add mushrooms, onions and/or bleu cheese. $2
8 OZ. TENDERLOIN $28
Add mushrooms, onions and/or bleu cheese. $2
14 OZ. NEW YORK STRIP
House-cut $28
Add mushrooms, onions and/or bleu cheese $2
SEARED SEA SCALLOPS
Sauteed scallops finished with white wine and garlic butter. $27
BLACK TIGER SHRIMP
Jumbo shrimp, grilled, fried or scampi style. $20
GRILLED SALMON
Salmon fillet, lightly seasoned and grilled to perfection. $21
BEER-BATTERED OR BAKED COD
4 Cod fillets served with homemade tartar sauce. $19
WALLEYE FILLET
Walleye fillet prepared pan fried or blackened. $21
CREAMY PESTO CHICKEN PASTA
Grilled chicken and cavatappi pasta sautéed in creamy pesto sauce. Served with soup or salad and bread stick. $17
TRUFFLE MAC n'CHEESE
Black Sheep Favorite! Cavatappi pasta sautéed in homemade cheese sauce. Truffle oil, Parmesan bread crumbs and chives and served with soup or salad and bread stick. $14
Add Chicken $3
FETTUCCINE ALFREDO
Fettuccine noodles tossed in homemade Alfredo sauce. Served with soup or salad and bread stick. $14
Add Chicken $3 - Broccoli $2 - Shrimp $6
SOFT SHELL TACOS
Choice of flour or corn tortilla
Choice of beef, shredded chicken or pulled pork. Shrimp. $4 Served on two tortillas with lettuce, tomato, onion, shredded cheddar and jalapenos. Served with a side of house fried tortilla chips, salsa and nacho cheese. $10
Add Fish (Cod) for $3.
SIZZLING FAJITAS
Sizzling skillet with fire roasted onion and peppers. Sided with flour tortillas, shredded cheddar jack, lettuce, pico de gallo, guacamole, and sour cream.
Chicken $15 - Steak $17 - Combo $17 - Sub Shrimp in Combo Add $4
Lobster Enchiladas
Two enchiladas filled with 8oz cold water lobster tail, covered with tomatillo sauce and milted pepper jack cheese. Served with tortlla chips and nacho cheese. $26
Includes a choice of 1 side.
Gluten free kaisers available upon request $1
1/3 lb. burger served on Brioche bun with lettuce, tomato, onions and pickles.
BLACK (BLEU) SHEEP
Black sheep style burger with applewood bacon and bleu cheese. $13
JALAPENO POPPER
Topped with bacon, jalapenos and cream cheese. $13
HANGOVER
Topped with fried egg, applewood bacon and cheddar cheese. $13
THE BOB FATHER
A double bacon burger with grilled onions and grilled cheese sandwiches as the bun. $16
JACK DANIELS
Hand pattied burger, served with swiss cheese, Jack Daniels sauce, topped with onion straws, lettuce, and pickles. $13
COUCH POTATO
Hand pattied burger, cheddar cheese, pulled pork, chips and french onion dip. $13
IMPOSSIBLE BURGER
Hand pattied plant-based burger, served with lettuce, tomato, onion, guacamole, and cajun ranch sauce. $13
CLASSIC
$11
Add cheese: American, cheddar, Swiss, pepper-jack, bleu. $1 Add bacon $1 Add Sautéed Mushrooms $2
BEER CHEESE AND BACON
Hand pattied burger, Wisconsin beer cheese and bacon. $13
TUESDAY MEXICAN
$3 Tacos | $2 Nachos and Quesadllias
WEDNESDAY APPETIZERS
$2 off
THURSDAY PIZZA SPECIAL
$3 off pizza after 3pm
FRIDAY FISH
Hand-Breaded Lake Perch. Served with coleslaw, rye bread and choice of 1 side.
Small 2 fillets or Regular 3 fillets Market price
SATURDAY SURF n' TURF
8 oz Tenderloin or 14 oz New York Strip PLUS Shrimp or Cod - Prepared how you like. Served with fresh bread stick, choice of soup or salad and 1 side. $32
Upgrade to 3 Seared Sea Scallops $4
Upgrade to 16 oz Ribeye $4
PRIME RIB
Served first Saturday of Month. Market Price
SUNDAY PIZZA SPECIAL
14" 2 topping pizza and a dozen wings $24
Pizza available starting at 3 PM Monday - Friday and 11 AM Saturday and Sunday
10" CHEESE $12
12" CHEESE $13
14" CHEESE $14
10" CHEESY BREAD STICKS
Covered with garlic butter, mozzarella and Parmesan cheese and served with homemade pizza sauce. $10
12" Cauliflower Crust $1
Choice of crust: original or gluten free (10" only) $1
Choice of: homemade pizza sauce, ranch or bbq sauce.
All toppings $2.00 each: pepperoni, sausage, onion, portabella mushrooms, green peppers, black olives, green olives, jalapenos, bacon, fresh basil, tomatoes, fresh mozzarella. (7 toppings max)
HOUSE SPECIALTY PIZZAS
10" - $15 | 12" - $17 | 14" - $19
CLASSIC COMBINATION
Pepperoni, sausage, green peppers, onions, black olives and mushrooms.
MEDITERRANEAN
Pesto, fresh gorgonzola cheese, tomatoes, artichoke hearts, black olives, fresh basil, spinach and mozzarella cheese.
BUFFALO MAC N' CHEESE
Cavatappi pasta, nacho cheese sauce, bacon and cheddar cheese, topped with basil and buffalo drizzle. Add chicken $3
BANG BANG CHICKEN
Mozzarella and cheddar cheese, green onions, chicken and Thai peanut sauce.
VEGGIE SUPREME
Portabella mushrooms, artichokes, green peppers, onions, black olives, tomatoes, spinach and mozzarella cheese.
MEAT LOVERS
Pepperoni, sausage, bacon and ham.
PHILLY PIZZA
Garlic parmesan, shaved ribeye, onion, peppers, portabella mushrooms and mozzarella cheese.
CHICKEN ALFREDO
Alfredo, chicken, fresh spinach, portabella mushrooms and mozzarella cheese.
10 and under. Served with Kids fountain soda and choice of side.
GRILLED CHEESE $5
CHICKEN TENDERS $7
KIDS HOT DOG $7
MAC N' CHEESE
(or buttered noodles) $6
CHEESE BURGER $8
KIDS 1 TOPPING PIZZA
No Side $8
KIDS NACHO & CHEESE
No Side $6
ASK SERVER FOR DAILY SPECIALS
TATER TOTS $5
FRENCH FRIES $4
SWEET POTATO FRIES $5
ONION RINGS $5
HOMEMADE PUB CHIPS W/ DIP $4
BAKED POTATOES $5
Friday and Saturday only.
GUACAMOLE 2oz $2 | 4oz $4
GARDEN SALAD $5
COTTAGE CHEESE $4
COLE SLAW $4
GARLIC MASHED POTATOES $5
FRESH PEARS W/ HONEY $4
UPGRADE CHEESE CURDS WITH MEAL $3
UPGRADE SAUTÉED BROCCOLI WITH MEAL $3
UNLIMITED REFILLS
Pepsi & 7-Up Products, Lemonade, Cranberry Juice, Iced Tea Coffee. $2.50
MILK/CHOCOLATE MILK
$2 per glass
ORANGE JUICE
$2 per glass